Happy Hour Salsa
Ingredients:
- 4 green onions
- 3 medium vine-ripe red tomatoes
- 2 jalapenos, seeded
- 1 medium green pepper
- 1/4 cup diced red onion
- 1/2 (bunch) fresh cilantro
- 1/4 cup red wine vinegar
- 3/4 cup Rachel’s Raquette Lake Elixir
- pinch Kosher salt and freshly ground black pepper
Directions:
- Dice the green onions, tomatoes, jalapenos and green peppers and blend together.
- Add the red onions. Mince the cilantro and add to the vegetables.
- Add the vinegar and finish with Elixir. Season with salt and pepper. Chill before serving.
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