Sunday Funday Sloppy Joes!

  • 1 tbsp olive oil
  • 1 1/4 lbs ground beef
  • 1/4 cup brown sugar
  • 1 tbsp steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tbsp red wine vinegar
  • 1 tbsp Worcestershire sauce
  • 2 cup Rachel’s Raquette Lake Elixir
  • 2 tbsp tomato paste
  • 4 crusty rolls, split, toasted, and lightly buttered
Sunday Funday Sloppy Joes
  1. Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up.
  2. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine.
  3. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
  4. Add Elixir and paste to pan. Stir to combine.
  5. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
  6. Using an ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
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Raqchel's Raquette Lake Elixirs
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