Sweet Calypso Pork Bites

  • 1 Pork Tenderloin
  • 2 Fresh Pineapples
  • 1 liter Rachel's Raquette Lake Elixir Bloody Mary Mix
  • 32 oz. Ketchup
  • 1 cup Brown Sugar
  • 1 cup Molasses
Sweet Calypso Pork Bites
  1. Cut off both ends of 2 fresh pineapples and cut away rind. Clean and slice into 1 inch round slices. Grill until sugars caramelize and grill marks appear, approximately 2 minutes on each side. Cool and slice into 1 inch chunks, avoiding the core. Set aside
  2. Cook pork tenderloin on the grill and cut into 1 inch chunks. Set aside.
  3. To make sauce: Combine Elixir, ketchup, brown sugar and molasses. Bring to a simmer for 20 minutes, stirring occasionally.
  4. Combine pineapple and pork with sauce mixture and mix well.
Share This Posting
Raqchel's Raquette Lake Elixirs
PHONE NUMBER (315) 369-5253
EMAIL rachel@rlelixir.com
Copyright ©   Rachel's Raquette Lake Elixirs