Killer Cocktail Sauce

  • 1 liter Intensely Spicy Elixir
  • 6 oz. Prepared horseradish
  • 8 oz. Chili sauce
  • 4 tbsp Lemon Juice
Killer Cocktail Sauce
  1. Mix Elixir and half of the horseradish in a sauté pan and simmer for approximately 15 minutes, or until mix starts to reduce.
  2. Remove from heat. Stir in chili sauce, horseradish and lemon juice.
  3. Refrigerate for 1 hour and serve.
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Raqchel's Raquette Lake Elixirs
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