Marinated Flank Steak

  • 1 cup Rachel's Raquette Lake Elixir
  • 1/2 cup vodka
  • 4 tbsp olive oil
  • 1 lb flank steak
Marinated Flank Steak
  1. Thoroughly mix marinade ingredients in a 1-gallon zip lock bag.
  2. Add flank steak and marinate in the refrigerator for 8-24 hours.
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Raqchel's Raquette Lake Elixirs
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