Sauté onion in olive oil until translucent. Add garlic and stir until aroma develops. Add chopped kale, salt and pepper. Add Elixir and salami until heated. Pour into oil coated pan. Cover with sliced provolone cheese. Bake for 20 minutes at 350 F covered. Remove lid and top with panko bread crumbs and bake until golden, about 8 minutes.