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Elixir Power Greens
Ingredients:
1 medium onion
1 tbsp extra virgin olive oil
1 tbsp chopped garlic
8 oz. chopped kale
1/2 tsp kosher salt
1/2 tsp ground black pepper
4 oz. Genoa salami
1 cup Rachel's Raquette Lake Elixir
provolone cheese
panko bread crumbs
Directions:
Sauté onion in olive oil until translucent. Add garlic and stir until aroma develops. Add chopped kale, salt and pepper. Add Elixir and salami until heated. Pour into oil coated pan. Cover with sliced provolone cheese. Bake for 20 minutes at 350 F covered. Remove lid and top with panko bread crumbs and bake until golden, about 8 minutes.
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COOKING WITH ELIXIR
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224 Main Street
Raquette Lake, NY 13436
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(315) 369-5253
EMAIL
rachel@rlelixir.com
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