Deviled Eggs

Ingredients:
  • 12 egg
  • 1/2 cup mayo
  • 2 tbsp spicy brown mustard
  • 1 tsp black pepper
  • 3/4 tsp kosher salt
  • 1 tbsp Intensely Spicy Elixir
  • 1 tbsp minced garlic
  • 2 tbsp prepared horseradish
  • 3 tbsp minced fresh parsley
Deviled Eggs
Directions:
  1. Boil 1 dozen eggs, peel, cut in 1/2 & put yolks in bowl.
  2. Make yolk mixture: 1/2 cup mayo, 2 tbsp spicy brown mustard, 1 tsp black pepper, 3/4 tsp kosher salt, 1/4 cup + 2 tbsp Intensely Spicy Elixir, 1 tbsp minced garlic, 2 tbsp prepared horseradish, 3 tbsp minced fresh parsley.
  3. Pipe into eggs, sprinkle with Spanish paprika, & stick a crispy piece of bacon in each.
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Raqchel's Raquette Lake Elixirs
PHONE NUMBER (315) 369-5253
EMAIL rachel@rlelixir.com
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