Tomato Basil Salad Dressing

  • 1/2 cup Rachel’s Raquette Lake Elixir
  • 1 tbsp chopped fresh basil leaves
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/8 tsp coarsely ground black pepper
Tomato Basil Salad Dressing
  1. In a bowl, with a wire whisk or fork, mix the Elixir, basil, oil, vinegar, mustard, sugar salt and pepper until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). Toss over mixed greens!
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Raqchel's Raquette Lake Elixirs
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