Lago Loco (Spicy Spanish Rice)

Ingredients:
  • 2 cup water
  • 1 cup white rice,
  • 1 tbsp Olive Oil
  • 1 tbsp minced garlic
  • 1/2 cup diced white onion
  • 1/2 green pepper- diced
  • 1/2 red pepper- diced
  • 2 jalapenos- diced
  • 2 tsp salt
  • 3/4 cup Rachel’s Raquette Lake Elixir
  • 1 cup shredded Cheddar Cheese
Lago Loco (Spicy Spanish Rice)
Directions:
  1. Bring 2 cups water to a boil and add 1 cup white rice. Cover and let simmer until soft.
  2. Sauté garlic and onion in oil until aroma develops.
  3. Add green and red peppers, and jalapenos and season with salt and pepper.
  4. Once rice is done, sprinkle with 1 tsp salt and combine with onion/pepper mix.
  5. Pour in Elixir and stir. Add cheese and mix well, until melted.
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Raqchel's Raquette Lake Elixirs
PHONE NUMBER (315) 369-5253
EMAIL rachel@rlelixir.com
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