Chicken Riggies

Ingredients:
  • 16 oz. Rigatoni
  • 1 tsp Olive Oil
  • 1 tbsp minced garlic
  • 1 cup chopped onion
  • 1 tsp salt
  • 1 tsp black pepper
  • 12 oz. (packaged) sliced mushrooms
  • 24 oz. pasta sauce
  • 1 cup Rachel’s Raquette Lake Elixir
  • 1 cup half & half (or I used fat free half & half)
  • 1 lb cooked cubed chicken breast
  • 8 minced cherry peppers
  • grated parmesan cheese
Chicken Riggies
Directions:
  1. Sauté garlic & onion in oil until tender.
  2. Add sliced mushrooms, and season with salt and pepper.
  3. Add pasta sauce and Elixir and bring to a simmer.
  4. Add half & half, stirring constantly
  5. Add cubed chicken breast and cherry peppers.
  6. Ladle over cooked Rigatoni and garnish with parmesan cheese.
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Raqchel's Raquette Lake Elixirs
PHONE NUMBER (315) 369-5253
EMAIL rachel@rlelixir.com
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