(315) 369-5253
HOME
BUY ONLINE
BRICK & MORTAR STORE
COOKING WITH ELIXIR
Who is Rachel?
What is Elixir?
How Far We've Come
We'd Love to See You at Raquette Lake!
ABOUT US
CONTACT
Clams & Mussels in a White Wine/Elixir Broth
Ingredients:
12 Cherry Stone or Littleneck Clams or 15-20 Mussels,
3 tbsp olive oil
3 tbsp minced garlic
1/4 cup diced white onion
1/2 cup shitake mushrooms
3 diced scallions
1 1/2 cup white wine
2 tsp salt
1 tsp black pepper
1 cup chicken broth
1 cup Rachel’s Raquette Lake Elixir
1/2 tsp Siracha hot sauce
8 oz. (1/2 box) fettuccine
freshly grated parmesan cheese, minced fresh parsley
Directions:
Sauté garlic in olive oil. Add white onion and shitake mushrooms, and once cooked, scallions. Deglaze in white wine.
Add salt, pepper, chicken broth, Elixir and Siracha.
Rinse clams and/or mussels under cold water and then add to pot.
Cover and let simmer until all shells open. (Clams will take longer than little mussels so add clams first if using both).
Pour over fettuccine and garnish with parmesan cheese and fresh parsley.
Share This Posting
BUY ONLINE
BRICK & MORTAR STORE
COOKING WITH ELIXIR
ABOUT US
PRIVACY
ACCESSIBILITY STATEMENT
MOBILE
ADDRESS
224 Main Street
Raquette Lake, NY 13436
PHONE NUMBER
(315) 369-5253
EMAIL
rachel@rlelixir.com
Copyright ©
Rachel's Raquette Lake Elixirs